Trudon | Madeleine Candle Classic

$159.00 AUD Sale Save
Size Classic | 270 g

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The Trudon Madeleine Candle embodies the essence of nostalgia and French patisserie charm. Named after the iconic Madeleine pastry, this candle exudes a warm and comforting fragrance, blending notes of freshly baked buttery cake, vanilla, and a hint of lemon zest. It evokes memories of cozy afternoons in a Parisian café, indulging in sweet treats and sipping tea.

Encased in Trudon's distinctive green glass vessel adorned with their historic crest, the Madeleine Candle not only fills any space with its delightful aroma but also adds a touch of culinary sophistication and luxury, reflecting Trudon's dedication to craftsmanship and creating sensory experiences that delight the senses.

Brand: Trudon

Madeleine | Floral Leather

Galloping from Versailles to Marseille, Madeleine’s audacious spirit trails in the wind. Iris, jasmine and rose dress their petals in handsome leather. This swashbuckling fragrance pays homage to Madeleine de Maupin — accomplished horsewoman, fencer and renown 17th century dissident.

Olfactive Pyramid:

Fragrance Pyramid Top |

Castoreum, Clove, Lavender

Heart Notes |

Iris, Jasmine, Rose, Vetiver

Fragrance Pyramid Bottom |

Leather, Moss, Patchouli, Tabac



Dimension | H: 10,5 cm Ø: 9 cm Weight | 270g Burning time | 55 to 60 hours

  1. In order to get the most out of your candle, burn it until the entire surface of the candle melts.
  2. To preserve the fragrance, do not burn your candle for more than 2 hours at a time during the first third of the candle and 1 hour at a time during the remaining.
  3. Do not leave candle burning unattended.
  4. Do not set in a draft.
  5. Keep away from children, curtains and pets.
  6. Should the wick require centering, gently readjust to correct position when the wax is still molten.
  7. Allow candle to solidify before relighting.
  8. Should any black smoke appear, trim the tip of the wick.
  9. It should be clean and no longer than 5mm at all times.
  10. Always protect the table or surface on which the candle rests (with a wood or ceramic plate, for example).
  11. Do not burn your candle all the way down.
  12. Always leave at least 3 cm of non-molten wax at the bottom.
  13. Keep your candle in a dry and temperate environment, between 60 and 80° F.
  14. The first use of your candle should occur within the two first months after its reception.